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Indulge yourself in our Mediterranean cuisine
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SERVED COLD
Mediterranean mezze & dips
beetroot dip, hummus, tzatziki, seasonal vegetable crunch, warm za’atar pita
Ina Ré prawn cocktail
tarragon emulsion
Classico ceviche
fresh catch of the day, red onion, coriander, chili, leche de tigre
Red snapper tiradito
capers, basil, garlic chips, parmesan cream
Wagyu beef tartare & roasted bone marrow
smoked thyme, pickled capsicum foam
Sakoshi oysters
lemongrass-ginger mignonette, tamarind vinegar
Fish tacos (2pcs)
fresh catch of the day, mexican coleslaw, lime, mojo verde
Perseus oscietra number 2
caviar bump 5g
SERVED HOT
Wood-fired bread basket
homemade tomato focaccia, olive sourdough chimichurri, smoked whipped butter
Zaatar pita bread
Jalapeño bombas
chorizo, lime yogurt
Charred artichokes
preserved black olives, black garlic aioli
Crispy eggplant alla ‘’Milanese’’
seasonal cress, tomato relish
Fire grilled wagyu beef skewers (2 pcs)
crispy potatoes, pickled onions, jalapeños cream
Mushroom & manchego croquetas
tomato pesto, spanish aioli
Braised pork tacos (2pcs)
barbecued pineapple crunch, chicharron, pickled shallots, salsa ‘tinga’
Empanadas (3 pcs)
italian: tomato, mozzarella, basil | beef: caramelized onion, olive, parsley
SALADS
Ina Ré exotic salad
mango, avocado, dragon fruit, tamarind dressing
Roasted pumpkin & spinach salad
honey glaze, almond, pumpkin seed, mexican tahini yogurt, fresh herbs
SALADS
Artisan burrata
caponata basil pesto, toasted pine nuts
Mediterranean falafel salad
romaine, cherry tomatoes, kalamata olives, avocado, grilled vegetables, honey-lemon vinaigrette
SIGNATURE STARTERS
Crispy Eggplant 'Milanese style'
tomato fruit relish, parmesan, fennel salad
Artisan Burrata and organic Tomato salad
pesto, basil, olive
Empanadas
Italian: tomato, mozzarella, basi/ (2pcs). Beef: caramelized onion, olive, parsley (2pcs)
Shiltake and Porcini croquetas
manchego cheese, pesto, aioli
Braised Pork taco (2 pcs)
pineapple crunch, chicharron, pickle shallots, salsa 'tinga'
Grilled Calamari
tomato paprika soffrito, clams, beurre blanc
Roasted Pumpkin and spinach
salad honey glaze, almond, pumpkin seed, lemon tahine
Crispy Eggplant 'Milanese style'
tomato fruit relish, parmesan, fennel salad
MAINS
Fire grilled Tiger Prawns
apple, lemon, parsley condiment, moqueca glaze
Australian Stokyard Beef striploin (150gr)
black pepper and mushroom sauce
Homemade Pumpkin agnolotti
manchego cheese, smoked tomato coulis, pistachio, sage, lemon, basilic oil
Seafood linguini
clams, squid, prawns, parsley, white wine sauce
Stockyard Beef Burger (served with fries)
homemade beef patty, lettuce, tomato, barbecue Jalapeño mayonnaise
Roasted Chicken Breast
quinoa, apricot confit, safran, almonds, green olive sauce
SIDES
Grilled baby Corns
chipotle yogurt, coconut glaze
Braised Carrots
grana padano, truffle & mace dressing
Smoked baby Romaine Lettuce
dry gremolata, walnuts
Roasted seasonal Root Vegetables
yogurt, balsamic glaze
Hand-cut Fries
truffle aioli
Whipped mashed Potato
olive oil, chives
Grilled baby Corns
chipotle yogurt, coconut glaze
Smoked baby Romaine Lettuce
dry gremolata, walnuts
Hand-cut Fries
truffle aioli
WOOD-FIRE GRILLED
Fire grilled Tiger Prawn
apple, lemon, parsley condiment, moqueca glaze
'Catch of the day'
tomato soffritto, zucchini, asparagus, almond butter, potato espuma
Australian Stokyard Beef striploin (300gr)
black pepper and mushroom sauce
Homemade Pumpkin agnolotti
manchego cheese, tomato coulis, pistachio, sage, lemon, basilic oil
Barbecued Octopus
Kalamata olives, capers, potato saltado, smoked tomato passata
Roasted Chicken Breast
quinoa, apricot confit, safran, almonds, green olive sauce
Braised Pork Belly
apple mash, sweet potato, carrot/date jus
INA RÉ SPECIALTY
Stockyard Gold Tomahawk 270 (100grs)
Ina Ré Seafood paella
octopus, clams, prawns, red snapper (add papua bamboo lobster 200k/100gr)
Whole roasted Bamboo Lobster
spaghetti, lobster bisque
Charcoal grilled 'Catch of the day'
melted spinach, potato, mariniere sauce
DESSERTS
Hot Chocolate Guanaja cake
almond tuile and homemade vanilla ice cream
Tiramisu
whipped coffee mascarpone, homemade lady fingers, chocolate pearl
Selection of homemade Sorbet and Ice cream (per scoop)
coconut, passion fruit, pineapple, mix berries, watermelon, lime, matcha, vanilla, chocolate, yogurt raspberry Seasonal exotic Fruit platter








SPARKLING
La Gioiosa Treviso
Glera - Treviso, Italy - NV
ROSÉ
Pascal Jolivet Attitude
Pinot Noir, Cabernet Franc, Gamay - Loire Valley, France - 2022
WHITE
Planeta La Segreta Il Bianco
Garganega - Sicilia, Italy - 2021
Òmina Hermes Diactoros II
Chardonnay Lazio, Italy - 2021
Ventisquero Queulat Gran Reserva
Sauvignon Blanc - Leyda Valley, Chile - 2021
RED
Santa Rita
Carmenere - Maipo Valley, Chile - 2019
Kaiken
Malbec - Mendoza, Argentina - 2020
Vina Von Siebenthal Parcela #7
Cabernet Franc, Cabernet Merlot - Aconcagua Valley, Chile - 2019
SIGNATURE COCKTAILS
Life and soul
Vodka, passionfruit, citrus, vanilla, soda
Andean sour
Pisco, cherry, lychee, citrus, whites
Sangria Ina Ré
Vino tinto, all spice, orange, pineapple, soda
Smokey dancer
Mezcal, Aperol, pineapple, citrus, vanilla
Sunset ride
Scotch whisky, red bell pepper, spice, citrus
Sour sonrisa
Tequila, fig, citrus, rose, whites
CocoLoco
Mezcal, sweet vermouth, campari, cinnamon, coconut
Wake Up!
Rum coffee liqueur, espresso, cola, agave
BEER & CIDER
Bintang
Bintang Crystal
Heineken
Guinness
Kura Kura Lager
Kura Kura Island Ale
Island Brewing Pale Ale
Island Brewing Small Hazy
Albens Apple Cider
MOCKTAILS
Piña bonita
Pineapple, kaffir leaf, lime
After fire
Rosemary, lemon, passion fruit, ginger ale
Be patient
Cranberry, cardamom, passionfruit, grenadine
Aloha
Pineapple, orange, lemon, soda
NON - ALCOHOLIC
Aqua Reflections still
380ml / 750m
Aqua Reflections sparkling
380ml / 750ml
Soft drinks
Coke, Coke Zero, Sprite, soda, ginger ale, tonic
Fresh juices
Orange, watermelon, cranberry
Fresh coconut


CHEF CRISTIAN ENCINA X INA RÉ
Chilean executive chef, Cristian Encina,
brings Mediterranean flavours and a Latin street food style to Bali
using the best of local and imported ingredients.